SUBHASINI FOODS PRIVATE LIMITED
SUBHASINI FOODS PRIVATE LIMITED is a registered company in uttar pradesh. Its recorded business activity is manufacture of bread.
Business activity
Company profile
Manufacture Of Bread
SUBHASINI FOODS PRIVATE LIMITED is a registered company in uttar pradesh. Its recorded business activity is manufacture of bread.
Status: Active • Registered: 2023-06-21 • NIC: 10711
A concise sample of services and capabilities associated with the recorded NIC activity.
Core execution capabilities and strengths.
Signature offerings and packaged outcomes.
End-to-end turnkey production line for large-scale bread manufacturing. Includes mixer systems, automated dough dividers, proofing tunnels, rack ovens, and integrated cooling conveyors designed for continuous 24/7 operation. Configured to produce sliced and unsliced sandwich loaves, baguettes, and hearth-style breads with throughput options from 1 ton/day to 20 tons/day.
Suitable for manufacturing units in Uttar Pradesh, Haryana and neighbouring regions; configurable capacity, HACCP-ready layout
Modular equipment package for small-to-medium bakeries focused on artisanal and specialty breads. Features flexible dough handling, multi-mode ovens for crisp crust finishes, retarder-proofer units, and manual-to-semi-automatic options for customization and batch diversity. Supports wholegrain, sourdough, and fortified bread formulations.
Ideal for urban manufacturing corridors and tech-enabled bakery startups in Uttar Pradesh NCR; supports recipe scaling and product diversification
SCADA-based process control and recipe management system tailored to bakery operations. Offers real-time monitoring of temperatures, humidity, dough development parameters, and production KPIs. Includes workflow scheduling, traceability logging, and integration hooks for ERP and logistics platforms.
Enables tech-enabled operations across Uttar Pradesh NCR; improves yield, reduces waste, and ensures regulatory traceability
Services that support planning, delivery, and reporting.
Design and optimization of bread production processes including dough mixing regimes, fermentation control, proofing, and baking schedules to achieve target texture, crumb structure, and shelf life consistent with NIC 10711 specifications.
Throughput optimization, energy-efficient ovens
Implementation of food safety management systems (HACCP, GMP), product testing protocols, microbial monitoring, allergen labeling, and statutory compliance support to meet Uttar Pradesh NCR and national regulatory requirements for bakery products.
Regulatory filing support, testing regimes
Selection and integration of bakery-specific automation (dosing, dough handling, temperature control) and digital tools (MES, traceability, KPI dashboards) to reduce manual variation, improve yield, and provide real-time operational analytics.
System integration, operator training
Key rows and indicator scores.
A-4H,GROUND FLOOR SECTOR-80,Dadri,Gautam Buddha Nagar,Uttar Pradesh,201305-India
A-4H,GROUND FLOOR SECTOR-80,Dadri,Gautam Buddha Nagar,Uttar Pradesh,201305-India
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A-4H,GROUND FLOOR SECTOR-80,Dadri,Gautam Buddha Nagar,Uttar Pradesh,201305-India